If it’s a tangy and refreshing drink you need in your life, then look no further than a Whiskey Sour! It’s essentially a mashup between a 1920’s sour cocktail with a margarita. This tasty drink has vintage vibes, and the rosemary really balances the zesty flavour of the grapefruit.
Garnish of grapefruit slice
Clean, empty jam jar
- Combine Whiskey and Foxglove mixer into a clean empty jam jar.
- Shake for 15 seconds to combine the cocktail. This is also called a ‘dry-shake’ as the ingredients are combined before the ice is added.
- Add ice and shake for another 10 seconds, to chill your cocktail.
- Strain into your glass.
- Garnish with a grapefruit slice, and enjoy!
We recommend to use West Cork Bourbon Cask Irish Whiskey to create a delicious local Whiskey sour.