Gin

How To Make a Cucumber Gimlet

A gimlet is traditionally a very gin-forward cocktail, enjoyed with a dash of lime juice. This variation compliments the botanical aspects of the gin, as the cucumber and basil flavours pull out the gin. We recommend to use a gin like Hendricks, which has been distilled from many botanicals, including cucumber. Ingredients 40ml Gin (we …

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How To Make a Passionfruit Southside

A southside is traditionally made with gin, lime juice, mint and simple syrup. We have put our own spin on it, and added some delicious fresh passionfruit to this cocktail, for the perfect fresh Southside cocktail. Ingredients 40ml Gin 150ml Passionfruit & Mint Mixer  Ice Garnish of fresh mint Equipment Clean, empty jam jar Shot …

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How To Make a Blackberry Bramble

A Bramble is traditionally made with lots of crushed ice, dry gin, lemon juice, simple syrup and créme de mûre (blackberry liqueur.) This Foxglove twist adds a kick of ginger, as the sweetness of the blackberry against the zesty flavour of the ginger compliments any gin or whiskey cocktail. Ingredients 40ml Irish Whiskey 150ml Blackberry …

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How To Make a Gin Sour

Our Blackberry + Ginger compliments and lifts any gin cocktail, and what better cocktail than a Gin Sour. Use egg whites to create a rich, foamy top, or alternatively, aquafaba (chickpea) water can be used for a vegan-friendly alternative. Ingredients 40ml Gin 150ml Blackberry + Ginger Mixer Egg White Ice Garnish of dehydrated lemon slice …

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